کتاب 5 Minute History اثر Scott Addington انتشارات تازه ها

کتاب Handbook Of Aseptic Processing And Packaging اثر جمعي از نويسندگان انتشارات...

کتاب Science and Innovations for Food Systems Transformation اثر جمعي از...

کتاب Nanotechnology Horizons in Food Process Engineering اثر جمعي از نويسندگان...

کتاب Essential Oils as Antimicrobial Agents in Food Preservation اثر Jian...

کتاب Consumer Research Methods in Food Science اثر Carlos Gómez-Corona and Heber...

کتاب Integrated Waste Management Approaches for Food and Agricultural Byproducts اثر ...

کتاب Microbes in the Food Industry اثر جمعي از نويسندگان انتشارات...

کتاب Baking Business Sustainability Through Life Cycle Management اثر ...

کتاب Basic Protocols in Enology and Winemaking اثر Maurício Bonatto Machado de...

کتاب Potash Use and Dynamics in Agriculture اثر Abdul Wakeel and Muhammad Ishfaq ...

کتاب 3D Printing of Foods اثر جمعي از نويسندگان انتشارات مؤلفين...

کتاب NonThermal Processing Technologies for the Fruit and Vegetable Industry اثر M. Selvamuthukumaran...

کتاب Numerical Analysis on Time Scales اثر Svetlin G. Georgiev and İnci M....

کتاب Numerical Analysis and Scientific Computation اثر Jeffery J. Leader انتشارات مؤلفین طلایی...

کتاب Solution and Characteristic Analysis of Fractional-Order Chaotic Systems اثر جمعی از نویسندگان...

کتاب Bloch-type Periodic Functions: Theory And Applications To Evolution Equations اثر جمعی از...